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Pumpkin seeds, carrot peels and radish leaves don’t often make it onto our plates, but rather end up in the garbage. Do they really need to? We’ll show you some creative ways to reuse these leftover kitchen scraps. Read more
Can the pegan diet combine the benefits of eating paleo and vegan? We explain the details of this new diet here – and whether it's healthy. Read more
Green juice has become one of the biggest health trends of the past decade. We thought we'd take a look at the benefits of green juice. Read more
Can you eat raw tofu? That's kind of a trick question! We'll look at what you should keep in mind, and give you some ideas on how to use it in dishes. Read more
Okara is a by-product of soy production. We'll explain why this soy pulp shouldn’t go to waste and how to use it in the kitchen with an okara recipe! Read more
This article will teach you how to fry eggplant with less oil. The wonderfully versatile and multifaceted fruit does not need much fat to enhance the flavor – in fact, you can prepare it without using any oil at all. Also, we’ll show you how to make sure your eggplants do not get soggy Read more
The holiday season is just around the corner. Figure out which vegetarian Thanksgiving dishes to make ahead of time so you can relax and enjoy the time with family. Read more
Broccoli cheese soup is a great dish for the upcoming winter's chilly evenings. A bowl of this soup will fill you up without weighing you down. Okay, Let's begin! Read more
