by Leon Wilczek |
Vegan fish sauce is a flavorful and conscientious alternative to the beloved Southeast Asian condiment. We'll shed some light on its benefits and how you can make a delicious plant-based sauce at home.
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by Leon Wilczek |
This article will teach you how to fry eggplant with less oil. The wonderfully versatile and multifaceted fruit does not need much fat to enhance the flavor – in fact, you can prepare it without using any oil at all. Also, we’ll show you how to make sure your eggplants do not get soggy
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by Eilidh Dempsey |
If you’re suffering from stomach pains or digestive discomfort, you may need some easy-to-digest foods. We have compiled a list of foods that may help you recover from whatever upset your tummy.
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by Karen Stankiewicz |
Animals aren't the only ones that suffer when reared on factory farms; the environment and human health are also affected. Learn more here.
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by Karen Stankiewicz |
Green juice has become one of the biggest health trends of the past decade. We thought we'd take a look at the benefits of green juice.
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by Maria Hohenthal |
Cauliflower is a versatile vegetable that can be used as a low carb substitute for rice. We’ll show you a quick and easy recipe for keto cauliflower rice.
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by Karen Stankiewicz |
Searching for the perfect dessert to bring to a summer barbecue? Surprise your friends with this healthy cheesecake recipe!
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by Karen Stankiewicz |
Yogurt is one of the oldest and most widely consumed food items in the world. Make it yourself with our delicious vegan yogurt recipe.
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by Karen Stankiewicz |
Looking for a healthy and delicious midday snack? With this simple recipe, you can easily make your own coconut oatmeal cookies.
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by Pascal Thiele |
Nettle soup is a great way to use up large quantities of this edible weed. With our vegan stinging nettle soup recipe, you can easily make this healthy and delicious dish yourself.
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