Edamame: Buying, Growing, & Eating This Superfood
Edamame are green soybeans that are harvested before they are fully mature and originate from Japan. Utopia tells you what read more
vegetarian
Don’t Toss That Stale Bread! These Recipes Rely On It
Old bread is not just for the birds! Utopia has a few tried and true recipes for making your old loaves into something tasty again. Let's get cooking! read more
Tired of Soup? 3 Outside the Box Pumpkin Recipes
Fall is pumpkin time: here are three thoroughly-tested, family-friendly, non-soup recipes for your gorgeous golden yellow gourds. Enjoy! read more
A Taste of Fall: DIY Pumpkin Smoothie Easy, Healthy Alternative to Lattes
What tastes more like autumn than a pumpkin smoothie? This recipe is an simple, low-calorie substitute for pumpkin-flavored coffee drinks. Give it a try! read more
Natural Home Remedies against Colds: Sweet Edition
Under the weather? Before you turn to your medicine cabinet, why not give these sweet-smelling natural home remedies a chance to work their wonders first? read more
Natural Home Remedies against Colds: Stinky Edition
If you find yourself under the weather, try these natural home remedies to alleviate your symptoms and keep your suffering to a minimum. read more
Edible Flowers: Beyond Decoration
Cultivate and enjoy edible flowers in your kitchen: Utopia shows you how! read more
Edible Flowers: Which Are Safe, How to Use?
Flowers, vegetables, herbs, and woody plants: edible flowers can be found in every category. Utopia shares ideas for sharing the floral harvest. read more
Dyeing Easter Eggs: Here’s How to Make Your Own Organic Dyes
Natural dyes are easy to make from ingredients already in your home. Why not give it a try this Easter? Your organically dyed eggs will look fabulous! read more
Make Your Own Granola Bars, Quickly and Sustainably
Granola bars from supermarket shelves are often expensive, wasteful, and unhealthy. You can make sustainable granola bars yourself. Utopia shows you how! read more