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Can you freeze tofu? You bet! Freezing tofu not only keeps it fresher for longer, it also makes it tastier when you cook it. We’ll show you how to freeze tofu properly, and share some important tips. read more
Can you eat raw tofu? That's kind of a trick question! We'll look at what you should keep in mind, and give you some ideas on how to use it in dishes. read more
With the right bread spices, you can prepare taste and aromatic German breads. We’ll show you two variations that you can easily make in your own kitchen. read more
You can use leftover mashed potatoes in many ways. Here are three simple and quick vegetarian recipe suggestions. read more
Making veggie sushi rolls is worth the effort. You can customize them with your favorite ingredients. We'll show you how to make delicious veggie sushi. read more
Agar agar is a wonderful plant-based alternative to conventional gelling agents. We'll explain how it's produced and how to use agar agar. read more
Spinach and feta pizza is a vegetarian classic. With our delicious recipe you can easily make it yourself. We’ve also included some vegan toppings! read more
Tempeh is more than just another soy product! We’ll tell you everything you need to know about this vegan meat alternative and how to make homemade tempeh. read more
We’ll share a tasty vegan roast recipe that is sure to impress your guests and leave no one hungry. read more
Unlike most lentils, red lentils don't require soaking before cooking. We’ll take a look at how to cook red lentils and share some recipe inspiration. read more