by Pascal Thiele |
Unlike most lentils, red lentils don't require soaking before cooking. We’ll take a look at how to cook red lentils and share some recipe inspiration.
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by Leonie Barghorn |
There are so many types of legumes out there that are healthy, delicious, and sustainable. Check out our legumes list and what makes them so great.
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by Jasmina Krauss |
Fermenting garlic is the ideal way to make your cooking healthier and tastier. We'll show you, how to make fermented garlic from three ingredients!
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by Kathrin Inerle |
Vegan wine? Surprisingly, wine isn't always suitable for vegans. We'll tell you why – and list some vegan wine brands here!
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by Charlotte Stiebritz |
Eating raw and vegan is one of a number of growing nutritional trends. Find out the risks and benefits of the raw vegan diet here!
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by Pascal Thiele |
Eating a balanced meal is important when it comes to a sustainable and healthy lifestyle. Use our ten tips to help you create a balanced menu!
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by Christie Sacco |
Is parmesan cheese vegetarian? The short answer is, no. We’ll tell you exactly why not, and take a look at what plant-based alternatives are available.
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by Leonie Barghorn |
Going vegetarian ever cross your mind? Make the sustainable switch today and enjoy the numerous benefits of going vegetarian. It's worth it.
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by Sophie Singer |
So what exactly is gelatin made of? We'll show you exactly what is in gelatin and which vegetarian or vegan gelatin substitutes work best.
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by Leonie Barghorn |
Can the pegan diet combine the benefits of eating paleo and vegan? We explain the details of this new diet here – and whether it's healthy.
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