by Annie Granger |
Learn how to make vegan remoulade using this Louisiana-style recipe to add some spice to your sandwiches, Cajun fries, veggie burgers, and fried greens. Read more
by Lorna P. |
Sunchokes are tuber roots with a thin brown skin and white insides. They taste similar to potatoes but are slightly nuttier and sweeter. Learn how to cook them here. Read more
by Aisha Williams |
Roasting chestnuts in oven appliances is a quick and easy treat you can make in under an hour. Chestnuts are a filling and nutritious snack the whole family can enjoy. Read more
by Amy Mason |
Simple, full of flavor, and vegetarian, consider making Glamorgan sausages for meat-free nibbles or a mid-week dinner. No special kitchen equipment is required! Read more
by Summer Phillips |
Want to treat yourself to the most amazing vegetarian zucchini boats? Our quick recipe can be topped with all sorts of goodies, sure to tempt your tastebuds. Read more
by Eilidh Dempsey |
This quick and easy vegetable ramen recipe is a tasty plant-based Japanese dish that can be adjusted to your desires and cravings. Create your own unique variations on ramen.
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by Marlena Angermann |
As meat alternatives become tastier and more accessible, adopting a vegetarian diet is easier than ever. Check out these famous vegetarians who took the leap. Read more
by Scott Woodside |
Lemon and ginger have long been known for their health benefits. Here we show you how to make your own organic lemon and ginger water at home with this simple recipe. Read more