Sustainability made simple

Vegetarian

how to cook red lentils

Cooking Red Lentils: Tips and Tricks

Unlike most lentils, red lentils don't require soaking before cooking. We’ll take a look at how to cook red lentils and share some recipe inspiration. Read more


fermented garlic

Fermenting Garlic: Recipe With 3 Ingredients

Fermenting garlic is the ideal way to make your cooking healthier and tastier. We'll show you, how to make fermented garlic from three ingredients! Read more


Vegan Wine

Why Wine Isn’t Always Vegan

Vegan wine? Surprisingly, wine isn't always suitable for vegans. We'll tell you why – and list some vegan wine brands here! Read more


Balanced Meal

Balanced Meal Tips: 10 Rules for a Healthy Diet

Eating a balanced meal is important when it comes to a sustainable and healthy lifestyle. Use our ten tips to help you create a balanced menu! Read more


Going vegetarian benefits of a healthy vegetarian diet tips for beginners

Benefits of Going Vegetarian: Simple Tips for Beginners

Going vegetarian ever cross your mind? Make the sustainable switch today and enjoy the numerous benefits of going vegetarian. It's worth it. Read more


what is in gelatin vegan vegetarian substitutes for cooking baking

What is Gelatin Made of? 5 Vegan and Vegetarian Substitutes

So what exactly is gelatin made of? We'll show you exactly what is in gelatin and which vegetarian or vegan gelatin substitutes work best. Read more


nice cream teaser

Nice Cream Recipes: Vegan Banana Ice Cream in Five Minutes

Nice cream is vegan frozen banana ice cream that you can make in less than five minutes. Check out these four delicious nice cream recipes!  Read more


Wendy’s Canada Quietly Launches the Vegan Plantiful Burger

Wendy’s Canada Quietly Launches the Vegan Plantiful Burger

Following the success of McDonald's PLT and Burger King's Impossible Whopper, Wendy's in Canada has quietly added a plant-based product to its menus called the Plantiful Burger. Read more