Sustainability made simple

Nutrition & Food

Cast iron pancakes

Cast Iron Pancakes 3 Ways

Cast iron pancakes are crispy on the outside and fluffy on the inside. Learn how to make them perfectly every time! Read more

mushroom dessert

3 Mushroom Desserts: Try These Decadent and Earthy Treats

Have you ever heard of mushroom desserts? Though known for their savory uses, mushrooms can easily be used for sweet dishes. Don't believe us? Keep reading for recipes. Read more

how are pistachios grown

How Are Pistachios Grown & Are They Sustainable?

How are pistachios grown? Why are they so expensive? Let's take a closer look at this small but mighty nut. Read more

is cocoa powder vegan

Is Cocoa Powder Vegan? Here’s How to Tell

The question seems simple — is cocoa powder vegan? Added ingredients can complicate the answer. Let's get the low-down on cocoa and hot chocolate powders. Read more

Tofu skin recipe.

Tofu Skin Recipe: How to Make Your Own Beancurd Skin

This tofu skin recipe requires two ingredients. They are crispy, versatile, and make a great addition to many dishes. We'll show you how to make fresh beancurd skin. Read more

Can You Eat Pumpkin Skin? Hokkaido, Butternut Squash & More

Pumpkins and squash are delicious and nutritional. Read on to learn which ones have edible skin and save time in the kitchen. Read more

how to freeze eggplant

How to Freeze Eggplant (So It’s Not Mushy When Thawing!)

If you've bought too much, it's important to know how to freeze eggplant so it doesn't go to waste. There's one trick to avoid a mushy texture when defrosting: Learn how to leverage it three ways. Read more


Okara: A By-Product With Superpowers

Okara is a by-product of soy production. We'll explain why this soy pulp shouldn’t go to waste and how to use it in the kitchen with an okara recipe! Read more