Homemade Oreos are easy and delicious to make. Follow this recipe for our homemade vegan Oreo cookies. You can thank us later!
Homemade Vegan Oreo Cookies: Ingredients
(Foto: Photo: Utopia.org/ Eilidh Dempsey)
Homemade Oreos are a treat to bake in the kitchen. They are easy to make, tasty, and vegan. This recipe is totally plant-based, much healthier for you than regular Oreos, and extra delicious.
Chocolate Cookie Ingredients:
- 1 cup oat flour
- ½ cup fairtrade cacao powder
- ¼ cup maple syrup (substitute for agave)
- 2½ tbsp. organic coconut oil, melted
- ¼ tsp. salt
Coconut Cream Filling Ingredients:
- ½ cup organic coconut cream
- ¼ cup maple syrup (substitute for agave)
- 1 tbsp organic coconut oil
- 1 tbsp plant-based milk of choice
- ½ tsp vanilla extract
Homemade Vegan Oreo Cookies: Instructions
(Foto: Photo: Utopia.org/ Eilidh Dempsey)
- First, start by making the cookies. In a large mixing bowl, combine the oat flour, cacao powder, and salt. Add in the maple syrup and melted coconut oil. Mix until a loose dough is formed.
- Spread out a sheet of parchment paper or parchment paper alternative on a clean surface. Place your dough onto the paper, and cover with a second piece of baking paper. Roll out the dough using a rolling pin to your desired thickness. Cut into circles with a cookie cutter.
- Place your cookies in the fridge for 30 to 35 minutes to set.
- Now it’s time to make the coconut cream filling. In a food processor, add all the filling ingredients and blend until smooth.
- Remove the cookies from the fridge, and sandwich two cookies together using about a teaspoon of the filling.
- Dip them in your favorite plant-based milk and enjoy!
- Store these homemade vegan Oreo cookies in the fridge for up to 1 week.
Read on:
- Vegan Chocolate Mousse: Two Easy Recipes
- Easy Homemade Oatmeal Cookies – Three Recipes
- Best Edible Cookie Dough: An Easy Vegan Recipe
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