Homemade Oreos: A Raw Vegan Recipe

Homemade Oreos are easy and delicious to make. Follow this recipe for our homemade vegan Oreo cookies. You can thank us later!

Homemade Vegan Oreo Cookies: Ingredients

Homemade Oreos are a treat to bake in the kitchen. They are easy to make, tasty, and vegan. This recipe is totally plant-based, much healthier for you than regular Oreos, and extra delicious. 

Chocolate Cookie Ingredients:

• 1 cup oat flour 
• ½ cup fairtrade cacao powder
• ¼ cup maple syrup (substitute for agave) 
• 2½ tbsp. organic coconut oil, melted
• ¼ tsp. salt

Coconut Cream Filling Ingredients:

• ½ cup organic coconut cream 
• ¼ cup maple syrup (substitute for agave)
• 1 tbsp organic coconut oil 
• 1 tbsp plant-based milk of choice 
• ½ tsp vanilla extract

Homemade Vegan Oreo Cookies: Instructions

1. First, start by making the cookies. In a large mixing bowl, combine the oat flour, cacao powder, and salt. Add in the maple syrup and melted coconut oil. Mix until a loose dough is formed. 
2. Spread out a sheet of parchment paper or parchment paper alternative on a clean surface. Place your dough onto the paper, and cover with a second piece of baking paper. Roll out the dough using a rolling pin to your desired thickness. Cut into circles with a cookie cutter.
3. Place your cookies in the fridge for 30 to 35 minutes to set. 
4. Now it’s time to make the coconut cream filling. In a food processor, add all the filling ingredients and blend until smooth. 
5. Remove the cookies from the fridge, and sandwich two cookies together using about a teaspoon of the filling. 
6. Dip them in your favorite plant-based milk and enjoy! 
7. Store these homemade vegan Oreo cookies in the fridge for up to 1 week. 

Read on:

• Vegan Chocolate Mousse: Two Easy Recipes
• Easy Homemade Oatmeal Cookies – Three Recipes
• Best Edible Cookie Dough: An Easy Vegan Recipe

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Tags: Baking Guide recipe