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Ever wondered how to dry mushrooms at home? Here we explore three easy ways to dry and preserve mushrooms that will allow you to enjoy that earthy flavor long after the expiration date. Read more
While browsing stalls at farmers' markets, do you find yourself wondering how long farm fresh eggs last? We'll take a look at how long they keep, and how to store them properly. Read more
Fresh ginger is a relatively potent spice, so most recipes require only a small amount. What to do with the leftovers? We’ll show you how to store ginger roots and keep them fresh. Read more
Want to learn how to make cashew milk at home? This easy two-ingredient recipe makes fresh cashew milk that you can use for smoothies, vegan baking, lattes and more. Read more
Peppers usually take a long time to develop the best color and flavors, which is why fall is the perfect time for harvest. However, there is a limit as to how many you can use fresh. Can you freeze bell peppers? It's possible – and quite simple! Read more
This article offers a complete guide on how to cook dried beans. This includes various soaking methods, stovetop instructions, and other tips for making the most of your legumes. Read more
You've brought home fresh bananas from the store but they're not ripe enough to eat? You can do something about it. We show you how to ripen green bananas. Read more
Risotto is a rich and creamy dish that is surprisingly easy to make. You don't need to use dairy products to achieve a velvety result – we're going to take a look at how to make vegan mushroom risotto with a simple recipe. Read more
