How to Dry Lavender: Preserving the Scent of Summer
By drying lavender, you can make the plant last longer and use it in a variety of ways. We'll look at how to dry lavender so you can enjoy it all year long. read more
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By drying lavender, you can make the plant last longer and use it in a variety of ways. We'll look at how to dry lavender so you can enjoy it all year long. read more
Salad burnet is a versatile, easy-to-grow culinary and medicinal herb. It's rich in vitamin C and has a refreshing and unusual flavor. read more
Weeds are just plants growing where humans don't want them, but did you know some are edible? We'll look at 9 weeds you can eat and how to identify them. read more
Edible chickweed is often found in fields and gardens. Although it looks unremarkable, this wild herb is delicious and nutritious. read more
Even though they are a member of the fruit family, many people consider figs not vegan. We’ll explain the connection between figs and wasps. read more
The flamingo flower, also called a flamingo lily or anthurium, is a tropical houseplant that can be kept in any house or apartment. We’ll share our best tips for how to care for your flamingo plant. read more
Wild garlic, or ramps, are one of the first edible plants to pop up in the spring. We'll look at where to find wild garlic and a few recipes to use it in. read more
Whether you’re a beer lover or not, growing hops is worthwhile. We’ll look at how to grow hops plants at home and why you should consider it. read more
The time to harvest rhubarb begins in April, and only lasts for a few short weeks. In this article, we’ll tell you how to harvest rhubarb, and when the ideal time is. read more
Wondering how to grow kohlrabi? It's an uncomplicated, tasty, and quick growing vegetable. We’ll take a look at what you should know when growing kohlrabi. read more