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There’s nothing better than fresh watermelon for dessert in the summer. But don’t the throw the rind away – use it up. We’ll show you a couple of tasty recipes to turn those scraps into pickled watermelon rind, smoothies and marmalade. read more
Pumpkin seeds, carrot peels and radish leaves don’t often make it onto our plates, but rather end up in the garbage. Do they really need to? We’ll show you some creative ways to reuse these leftover kitchen scraps. read more
Isn’t “sustainable” just code for “expensive”? Don’t believe the hype. Conscious consumption not only saves you money – it can expand your horizons as well. read more
Old bread is not just for the birds! Utopia has a few tried and true recipes for making your old loaves into something tasty again. Let's get cooking! read more
You’re looking for creative gifts, but the idea of heading to the mall during holiday season has got you down? read more
Letting go of things is often difficult. These three methods for beginners will help you become (more) minimalist in just a matter of weeks. read more
Our tips for responsibly getting rid of the things you no longer need and maintaining your new minimalist lifestyle for the long haul. read more
Even before a baby arrives, parents are faced with new consumer choices. We gathered tips from a mother of two who knows her way around an eco-kid's room. read more