Is Lactic Acid Vegan? Here’s Know You Know When It Is
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Lactic acid is a substance naturally found in fermented foods, but does that make it vegan? Here's how to tell when lactic acid is vegan.close
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Lactic acid is a substance naturally found in fermented foods, but does that make it vegan? Here's how to tell when lactic acid is vegan.Read more
Most of us know falafel as a tried and true favorite that's cool for vegans and vegetarians. But is falafel ever made with animal products? Read here to find out.Read more
You might not realize at first glance, but the beautiful lotus plant has many health benefits. Several portions of the plant are edible, but the lotus root benefits are perhaps the most accessible in everyday cooking.Read more
Trail mix is healthy, filling, and delicious! For an on-the-go snack to keep you fuelled, you can't go wrong with this homemade trail mix recipe.Read more
Homemade dole whip is a tropical dessert best enjoyed on a hot summer's day. Learn how to make your own, using a simple, 3 -ingredient vegan recipe.Read more
As the universe of vegan foods expand, those of us that are used to a strict diet and those who are just cutting more animal product out can incorporate exciting dishes that don't have to abandon classic favorites like this vegan whipping cream recipe.Read more
Bavarian sweet mustard is a delicious twist on the traditional American mustard. It can be made spicy and goes well with many dishes. We'll show you how to make sweet mustard at home.Read more
Ponzu sauce is a salty and sweet Japanese condiment with a sour citrusy zing. It's often difficult to source, and some brands also contain fish, making it not suitable for vegans and vegetarians. Read on to discover the best ponzu sauce substitutes.