Homemade Vegan Yogurt: The Non-dairy Alternative
Yogurt is one of the oldest and most widely consumed food items in the world. Make it yourself with our delicious vegan yogurt recipe. Read more
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Yogurt is one of the oldest and most widely consumed food items in the world. Make it yourself with our delicious vegan yogurt recipe. Read more
Can you eat banana peels and are they good for you? Instead of tossing the banana skin in the trash, read on to find out why they may be good for you and how you can eat them. Read more
Vegetarian stew is warming, hearty and nutritious — perfect for chilly days. We'll explain how to make vegetarian stew all in one pot, using simple ingredients. Easy! Read more
Acorn bread is nutty, nutritious, and ideal to make during the holidays when acorns are in season and have fallen from the trees. We'll show you how to make it. Read more
Vegetarian gravy can be easily whipped up in just fifteen minutes. We'll show you how to make flavorful restaurant-quality gravy without the fuss. Read more
Hummus can be found in most supermarkets, but homemade hummus has a fresh and creamy taste that will inspire you to make your own forever. Read here for our recipe. Read more
Vegan fish sauce is a flavorful and conscientious alternative to the beloved Southeast Asian condiment. We'll shed some light on its benefits and how you can make a delicious plant-based sauce at home. Read more
Watermelon is refreshing and great for snacks and desserts. Although it's found across the U.S. in summer, you thankfully can freeze watermelon and enjoy it year-round. Read more