Vegan Gelatin Substitutes and How to Use Them
Avoid gelatin made from grisly animal bi-products with our handy guide to the six best vegan gelatin substitutes and how to use them effectively. Read more
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Avoid gelatin made from grisly animal bi-products with our handy guide to the six best vegan gelatin substitutes and how to use them effectively. Read more
What could be cooler than growing a superfood in your own home? Today, we will share all of our tips and tricks so that you can grow turmeric in your own garden or even indoors. Read more
The most common way to eat butternut squash is by blitzing it into a soup. However, this squash can be turned into a delicious side dish. We'll show you an oven-roasted butternut squash recipe that you can enjoy all winter long. Read more
Chewing gum is a staple in many of our daily lives. However, it is often made of harmful ingredients. Read on to learn about how to find better alternatives. Read more
Made from dried chickpeas (otherwise known as garbanzo beans), chickpea flour is a nutritious gluten-free alternative to your standard flour. In this piece, we will show you how to make chickpea flour from scratch. Read more
Vegan spreads are available in organic markets and grocery stores. But who needs to buy them when we've got three easy recipes with just two ingredients each? Read more
Now that fall has officially arrived, it's time to figure out what to do with the last of the summer squash harvest. We'll show you how to freeze squash so you can enjoy the fruits of your labor all year long. Read more
Do you think tofu is bland and tasteless? Think again! We'll share a few quick and easy recipes for how to season your tofu. Get ready for some flavor explosion! Read more