Homemade Pesto: Easy Recipe in Just 5 Steps
Make your own homemade pesto using a variety of herbs and vegetables. We’ll show you the right ingredients and recipe to whip up a delicious pesto all on your own. Read more
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Make your own homemade pesto using a variety of herbs and vegetables. We’ll show you the right ingredients and recipe to whip up a delicious pesto all on your own. Read more
Some foods we think are healthy really aren’t. Avoiding these six foods is the right decision for our waistline – and our pocketbooks. Read more
Granola bars from supermarket shelves are often expensive, wrapped in a ton of plastic, and made with palm oil. If you want to eat healthy granola bars, then it’s best to make them yourself – with our quick and easy granola bar recipe. Read more
Joining Classic and Almond varieties, Magnum Non-Dairy Sea Salt Caramel Bars apparantly deliver “indulgent taste with a non-dairy sea salt caramel base dipped in a cracking non-dairy chocolate shell.” Read more
Ben & Jerry's announces the debut of its new sunflower butter-based non-dairy frozen desserts. This new base mix is an alternative to the current almond-based lineup and is available in grocery stores and Scoop Shops across the US. Read more
The Good Food Institute, an organisation which works with scientists, investors, and entrepreneurs and focuses on making clean meat and plant-based alternatives a reality for consumers, has released its top five alt protein predictions for 2020. Read more
Gardein is entering the meatlike vegan burger category with the Ultimate Beefless Burger. According to the manufacturer, Gardein's new veggie product promises a burger experience comparable to meat without compromises. Read more
Nice cream is vegan frozen banana ice cream that you can make in less than five minutes. Check out these four delicious nice cream recipes! Read more