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Wasabi mayo is a tangy and spicy twist on sometimes too-simple mayo. This recipe offers vegan ingredients so you don't have to feel guilty about consuming animal products, and it's a healthier alternative. Read more
When it comes to zero waste cooking, every part of the vegetable counts. Can you eat broccoli leaves? Let’s take a closer look at this member of the brassica family. Read more
Candied lemon slices are incredibly easy to make, and can be eaten as is, or serve as a gorgeous garnish for baked goods. Learn how to make and use candied lemon slices here. Read more
It’s fairly well known that if you put high-proof alcohol in your freezer, it won’t fully freeze. However, wine has a much lower percentage of alcohol than distilled spirits, so will wine freeze? Let’s take a look. Read more
Grapes are a satisfying snack, but it's hard to know how long they will last. Read on to learn how long they can last in the fridge, how to keep grapes fresh, and what to do to keep them longer. Read more
There are plenty of health reasons for excluding soda from your diet, but you don't need to miss out on that refreshing taste in the process. Here are some great healthy alternatives to those typical store-bought brands. Read more
Use this quick and easy vegan recipe for candied walnuts to add a delectable crunch to any meal. They also make a great snack on their own. Read more
This vegan tater tot casserole uses homemade tater tots. We'll show you how to easily make the savoury treat at home, including variations with different ingredients. Read more
