Flowering Garlic: Can You Still Harvest Blooming Garlic?
Noticed garlic flowering in your garden, and wondering what to do? Keep reading to find out why it happens, how to use it, and ways to avoid it in the future. Read more
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Noticed garlic flowering in your garden, and wondering what to do? Keep reading to find out why it happens, how to use it, and ways to avoid it in the future. Read more
Plastics contain chemical compounds that can leach into our food, which can have damaging effects on our health. Find out why you shouldn't microwave plastic here. Read more
Can you freeze sauerkraut? Read on to find out the difference between canned and fresh sauerkraut, plus several tips for freezing fermented cabbage. Read more
The answer to 'can you freeze green onions' is a definite YES — it's quick and easy, reduces food waste, and leaves you with ready-to-go ingredients. Read more
Not only can you easily freeze pineapple, but you can also turn frozen pineapple into delicious drinks and desserts. We'll show you how here. Read more
Fasting 16 hours a day may seem like an impossible task, especially for those of us who love food. But intermittent fasting can have some significant health benefits — learn more about them here. Read more
Mold on strawberries is a common occurrence. Read on to learn whether you can still eat a moldy strawberry, and how to avoid mold in the future so that you can enjoy fresh strawberries for longer. Read more
High fructose corn syrup is damaging to our bodies and the environment. Here're 10 foods with high fructose corn syrup that you might not have known about. Read more