Leftover Spaghetti Frittata: A Vegetarian Recipe
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Frittata di spaghetti is a simple dish which can be made fresh, or using leftover spaghetti. We’ll share an easy vegetarian version of this popular recipe.close
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Frittata di spaghetti is a simple dish which can be made fresh, or using leftover spaghetti. We’ll share an easy vegetarian version of this popular recipe.Read more
Greek briam is a simple dish of Mediterranean oven-roasted vegetables. Thinly-sliced colorful vegetables and a spiral pattern give this casserole a unique look. We’ll show you how to prepare this specialty yourself with our favorite briam recipe.Read more
Protein oats, proats for short, make for a tasty and nutritious breakfast. This recipe is easy to make and there's a vegan option, too.Read more
Salad burnet is a versatile, easy-to-grow culinary and medicinal herb. It's rich in vitamin C and has a refreshing and unusual flavor.Read more
Falafel is a vegan dish typically found in Middle Eastern cuisine. For our authentic and easy Falafel recipe, you only need a few ingredients.Read more
This traditional dish from the Italian region of Umbria is easy to make and it's vegan! Here's a simple recipe for the tasty fava bean stew.Read more
A fluffy dairy-free, egg-free cake seems impossible — but it’s not! We’ll show you a basic recipe for this vegan water cake, as well as four variations.Read more
Buckwheat bread is both gluten-free and vegan, plus you only need a few ingredients. We've got a quick buckwheat bread recipe for you.