This content is provided by*:

Environment

Tofurky Unveils Two Limited-Edition “Ugly Christmas Sweaters,” Proceeds Benefit Endangered Species’

by Vegconomist | November 23, 2019 Tofurky recently unveiled two limited-edition “ugly Christmas sweaters” to celebrate the 25th anniversary of its Tofurky Turk’y Roast. The company’s purpose over profits initiative will donate 100% of the proceeds to benefit the conservation nonprofit, WildAid. read more

Almost 30% of Americans are Willing to Consider Going Without Turkey this Thanksgiving

by Vegconomist | November 13, 2019 According to new research conducted by market research firm Dynata, on behalf of The Meatless Farm, nearly 30% of American consumers would be willing to consider going without turkey this Thanksgiving. Interestingly, the results oppose another recent survey in which respondents in the Midwest region were most likely to respond positively. read more

Brand New “World Scentists’ Warning of a Climate Emergency” Report Implores People to Eat Plant-Based

by Vegconomist | November 6, 2019 A brand new report backed by 11,000 scientists in 153 countries warns humanity of imminent climate crisis and implores people to urgently reduce meat intake and adopt a plant-based diet. It warns that the “crisis has arrived and is accelerating faster than most scientists expected” and that the situation “is more severe than anticipated, threatening natural ecosystems and the fate of humanity." read more

Take Action: 15 Everyday Ways to Combat Climate Change

by Utopia Team | October 31, 2019 The effects of climate change are becoming increasingly more evident. Instead of planning for the worst, maybe we should be asking ourselves how we can protect the environment and play our part in putting a stop to the climate crisis. read more

Concern For the Planet is Core Reason For Dietary Change According to Study

by Vegconomist | October 30, 2019 Consumers are now becoming more concerned of their own individual efforts to live a more sustainable lifestyle. New research by FMCG Gurus shows that 63 percent of consumers are concerned about the state of the environment and 54 percent of consumer believe it has become worse over the last two years. read more

Big Meat & Dairy to Surpass Oil as Biggest Pollutors

by Vegconomist | October 21, 2019 An new study analyses emissions from 35 of the world’s biggest meat and dairy companies, and asks how they are addressing these effects to avoid climate catastrophe. “The short answer: These companies are pursuing growth strategies that will actually increase their emission”. Big Meat and Dairy are Heating up our Planet. read more