Parsley vs. Cilantro: How to Tell the Difference and How to Use Them
Parsley vs cilantro: What's the difference? Although they might look similar, their flavor profiles and uses are very different. Find out more here! Read more
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Parsley vs cilantro: What's the difference? Although they might look similar, their flavor profiles and uses are very different. Find out more here! Read more
Protein oats, proats for short, make for a tasty and nutritious breakfast. This recipe is easy to make and there's a vegan option, too. Read more
Beets are healthy and versatile, and add a pop of color to any dish. But can you eat beets raw? We’ll explain what you should know about eating raw beets. Read more
Salad burnet is a versatile, easy-to-grow culinary and medicinal herb. It's rich in vitamin C and has a refreshing and unusual flavor. Read more
Falafel is a vegan dish typically found in Middle Eastern cuisine. For our authentic and easy Falafel recipe, you only need a few ingredients. Read more
Weeds are just plants growing where humans don't want them, but did you know some are edible? We'll look at 9 weeds you can eat and how to identify them. Read more
Edible chickweed is often found in fields and gardens. Although it looks unremarkable, this wild herb is delicious and nutritious. Read more
This traditional dish from the Italian region of Umbria is easy to make and it's vegan! Here's a simple recipe for the tasty fava bean stew. Read more