Easy Vegan Bao Recipe With Eggplant & Zucchini
Vegan bao buns are light and fluffy and can be stuffed with the filling of your choice. You don't need a mixer or steamer to try out our tasty recipe. Read more
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Vegan bao buns are light and fluffy and can be stuffed with the filling of your choice. You don't need a mixer or steamer to try out our tasty recipe. Read more
Pumpkin seeds are a tasty and nutritious addition to your diet. But can you eat the shells, too? Here's how to eat pumpkin seeds and some must-try recipes. Read more
Can you eat raw tofu? That's kind of a trick question! We'll look at what you should keep in mind, and give you some ideas on how to use it in dishes. Read more
Turn the classic and much-loved autumnal dessert into a healthy and nutritious breakfast with our delicious vegan pumpkin pie overnight oats recipe. Read more
How are cashews harvested? Are cashews sustainable? Are they ethical and are they healthy? Are cashews even a nut? Find out all you need to know about cashews by reading more. Read more
What is freeze-drying? If you're looking for ways to preserve food and limit food waste, you may have stumbled across this method. We'll take a closer look. Read more
From the savory to the sweet, many recipes call for evaporated milk. As the name suggests, evaporated milk is not vegan. Here's our guide to making vegan evaporated milk for all your baking needs. Read more
Trying to figure out what to do with ripe bananas? Ripe bananas can be used in various ways. Get inspired with these 10 healthy overripe banana recipe ideas. Read more