Patacones Recipe: Crispy Fried Green Plantains
Patacones or crispy fried green plantain are sliced, pressed, and twice fried to give them a crunchy potato-chip-like texture. They taste great as a snack with dip. Read more
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Patacones or crispy fried green plantain are sliced, pressed, and twice fried to give them a crunchy potato-chip-like texture. They taste great as a snack with dip. Read more
Is whey protein vegan? In this guide we'll take a look at the ingredients of whey protein and assess whether or not they are suitable for vegans and vegetarians. Read more
Try our Mediterranean cucumber salad for a quick, simple, and healthy vegan recipe which you can also jazz up with the addition of seasonal summer ingredients. Read more
This sauerkraut salad improves gut health by adding more probiotics to your diet. We'll also show you how to make your own sauerkraut for a complete DIY recipe. Read more
If you thought meat was the protein of choice for pro athletes, think again. More and more people are eating plant-based diets — here are 6 vegan and vegetarian athletes. Read more
Are Twizzlers vegan? Twizzlers might be a good vegan-friendly choice, in terms of ingredients, but there is a small mystery. Read on to learn more. Read more
Preserving cucumbers can be tricky if you're not a big fan of traditional pickling. Try these two pickling recipes and five non-pickling recipes to preserve your cucumbers. Read more
This easy vegan curry is full of dried spices, healthy vegetables, and delicious tofu. It takes less than thirty minutes to make, and tastes best with steamed rice. Read more