Can You Freeze Flour Tortillas? Here’s How to Go About It

Can you freeze flour tortillas? You sure can. Learn how to freeze different tortillas using these simple instructions and make your next taco night a breeze.

Tortillas are a wonderfully diverse ingredient. You can use them to make all sorts of delicious dinners, like veggie fajitas, enchiladas, vegan birria tacos, burritos, taquitos or vegan quesadillas. Whether you have a tortilla recipe you love making or prefer to go store-bought for convenience, you may end up with more tortillas than you need. So can you freeze flour tortillas? What about corn tortillas? Learn how to extend the shelf life of these products with a few simple tips.

Can You Freeze Flour Tortillas? Yes – Here's How

Tortillas tend to last longer than you think. You can often open a package of tortillas and use them a few weeks later without issue. This is due to the preservatives in store-bought tortillas. However, the best way to ensure your tortillas stay fresh is to freeze them using these tips: 

• If you use an entire package in one go, you can simply toss the entire unopened package in the freezer. 
• If you want to freeze them in smaller portions, separate the tortillas into batches, and place them into individual reusable freezer bags or another airtight reusable container.
• You can prevent freezer burn by keeping your tortillas tightly sealed. 

You’ll want to use frozen tortillas within 6 months to ensure their quality doesn’t diminish. 

Can You Freeze Homemade Flour Tortillas? What About Corn Tortillas?

Have you made your own flour or corn tortillas? If you want to save time and make larger batches, it’s worth noting that you can freeze homemade tortillas — both cooked and uncooked! When freezing uncooked tortillas, leave pieces of parchment paper or a parchment paper substitute between them to prevent sticking, and then place them in a reusable freezer-safe container or reusable freezer bag.

Haven’t made the tortillas yet? You can freeze flour to keep it fresh longer and avoid bug infestations like biscuit beetles!

Cooked homemade tortillas should be portioned, wrapped in aluminum foil, and then placed in an airtight container or reusable freezer bag. You’ll want to allow them to cool completely before storing them to avoid breakage. The texture and flavor will also degrade much quicker if your tortillas are exposed to extreme temperature changes. 

Tip: Use frozen tortillas to make tortilla chips to go with cowboy caviar, salsa, or guacamole (a great way to use up overripe avocados). Simply cut them into quarters before freezing. 

Defrosting Frozen Tortillas

You know you can freeze flour and corn tortillas, but what comes next? When it comes time to use your frozen tortillas, you’ll want to thaw them in the fridge for a few hours beforehand. Once defrosted, you can use them as if they were fresh. Here are a few tips to keep in mind: 

• If you struggle to separate the frozen stack of tortillas, wrap them in a tea towel and steam them in the microwave for about 20 seconds to loosen them. 
• Reheat the frozen tortillas on a griddle or cast iron skillet to get a crisp texture. 

Read more: 

• The Big List of Chipotle Vegan Options + What to Order
• Vegan Elote Recipe: Off the Cob
• 7 Smart Household Hacks for Freezing Foods Without Plastic

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Tags: Cooking Freezing Guide Practical Tips