Vegan Lox Recipe: Plant-Based Smoked Salmon
Soft, smoky, salty, and satisfying — this vegan lox recipe is an excellent no-fish alternative. Made from the humble carrot, it is both affordable and delicious. Read more
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Soft, smoky, salty, and satisfying — this vegan lox recipe is an excellent no-fish alternative. Made from the humble carrot, it is both affordable and delicious. Read more
White Russian cocktails are the perfect creamy drink for any party, and don't have to contain dairy. Here is how to make a plant-based, vegan White Russian cocktail. Read more
Arepas are a staple food in South America, and are the national food of Colombia. Keep reading for a vegan arepa recipe with a tasty jackfruit filling — plus six more delicious ways to eat them. Read more
Boozy popsicles are a simple and easy treat you can make at home using fresh or frozen fruits. Use our recipes here or use them for inspiration to come up with your own at home for delicious boozy popsicles. Read more
With St. Patrick's day around the corner, you can cook a traditional meal in a healthy and environmentally friendly way. This recipe for vegan corned beef and cabbage will satisfy everyone's taste buds, vegan or not. Read on to learn how to feed anyone and everyone this St. Patrick's day. Read more
Making a vegan Thousand Island dressing may seem far-fetched, but it requires just a few deviations from the classic American condiment's original recipe. Read more
Vegan substitute products like seitan can be costly, processed, and wrapped in plastic (as with many supermarket-bought foods). Why not make seitan yourself? Read more
An English tea break would be incomplete without some mouthwatering scones with clotted cream on the side. Here we cover two recipes for vegan scones and clotted cream, which are just as good as the real thing. Read more