by Maria Hohenthal |
Despite proper storage, onions still manage to form green shoots over time. In this article you will learn what you can do with sprouting onions.
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by Utopia Team |
Swai fish (a.k.a. pangasius) is one of the most popular freshwater fish on the market today. Yet, there are some very good reasons to avoid this exotic species.
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by Luise Rau |
Apple peels are much too good to waste. We’ll show you five tasty ways to use leftover apple skins instead of throwing them away.
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by Corinna Becker |
Most of us pour the potato water down the drain after we’re finished boiling potatoes, but we shouldn’t! We’ll show you alternative uses for potato water.
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by Pascal Thiele |
Have extra milk in your fridge? If you want to avoid wasting it, you can always freeze it. Here’s how to freeze milk and what to watch out for.
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by aw |
Our smartphones are left on virtually all the time. Here are five convincing reasons why you should turn off your phone once in a while.
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by Utopia Team |
We’re not here to harass you with classic New Year’s resolution ideas that everyone sets for themselves but no one really keeps. Instead, we’ll give you some simple, easily achievable changes you can make in the new year to help reduce your consumption and live more responsibly.
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by Alexa Brosius |
Want to enjoy locally grown beans all year long? Try freezing fresh green beans! We’ll look at what you should pay attention to.
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by Utopia Team |
We often forget about the bathroom when it comes to a zero waste lifestyle. Here are some tips to reduce plastic and create your zero waste bathroom.
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by Anja Schauberger |
Here are some creative Christmas gift wrapping ideas that are sure to lend your presents a personal touch. They are also sustainable and waste-free.
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