Sustainability made simple

Vegetarian

can you eat beets raw

Can You Eat Beets Raw? Here’s What You Should Know

Beets are healthy and versatile, and add a pop of color to any dish. But can you eat beets raw? We’ll explain what you should know about eating raw beets. Read more


Chickweed Leaves

Chickweed: How to Use this Edible Wild Herb

Edible chickweed is often found in fields and gardens. Although it looks unremarkable, this wild herb is delicious and nutritious. Read more


bread spices

German Bread Spice Mixes: 2 Simple Recipes

With the right bread spices, you can prepare taste and aromatic German breads. We’ll show you two variations that you can easily make in your own kitchen. Read more


leftover mashed potato ideas

Leftover Mashed Potato Ideas: 3 Delicious Recipes

You can use leftover mashed potatoes in many ways. Here are three simple and quick vegetarian recipe suggestions. Read more


veggie sushi

How to Make Veggie Sushi Rolls

Making veggie sushi rolls is worth the effort. You can customize them with your favorite ingredients. We'll show you how to make delicious veggie sushi. Read more


how to use agar agar

What Is Agar Agar and How Do You Use It?

Agar agar is a wonderful plant-based alternative to conventional gelling agents. We'll explain how it's produced and how to use agar agar. Read more


spinach and feta pizza

Spinach and Feta Pizza: Not Just for Vegetarians

Spinach and feta pizza is a vegetarian classic. With our delicious recipe you can easily make it yourself. We’ve also included some vegan toppings! Read more


how to make tempeh

How to Make Tempeh: Easy Homemade Tempeh Recipe

Tempeh is more than just another soy product! We’ll tell you everything you need to know about this vegan meat alternative and how to make homemade tempeh. Read more