Homemade Ginger Beer the Old-Fashioned Way
Learn how to make homemade ginger beer the old-fashioned way with this easy, organic, electrical-appliance-free recipe for fresh and spicy homemade ginger beer. Read more
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Learn how to make homemade ginger beer the old-fashioned way with this easy, organic, electrical-appliance-free recipe for fresh and spicy homemade ginger beer. Read more
These vegan party food ideas are great for all seasons. Sticking to wholesome, plant-based recipes will make your guests happy and keep your party eco-friendly. Read more
Fall has arrived, meaning pumpkin season is upon us. If you're cooking with pumpkins at home, don't throw the seeds away! Roasting pumpkin seeds in the oven is easy and makes for a delicious snack. We'll show you how in this article. Read more
You'll love this tasty bang bang cauliflower recipe, the spicy flavor will explode in your mouth and the crispy, crunchy batter will leave you wanting more. Read more
Is carbonated water bad for you, or is it a refreshing way to stay hydrated? Here's what to consider when deciding whether or not to avoid this bubbly drink. Read more
This vegan pumpkin cake is sweet, moist, and fluffy. It can be topped with a dusting of cinnamon or powdered sugar, or with a creamy vegan frosting — pick your favorite! Read more
This easy sushi bake recipe uses sustainably-sourced fish to make a tasty take on a deconstructed California roll. We've also included a vegan version to try. Read more
Freezing onions is a last resort method, used to avoid food waste. We’ll take a look at what you should keep in mind if you have leftover onions. Read more