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Puffed rice is made from cooked rice which is then dried and fried to form puffed, crispy grains. You can eat it as a breakfast cereal to use it to make snacks like granola bars. Read more
Our red pepper paste is delicious and easy to make with only two ingredients. Create your own supply in less than thirty minutes by following our step-by-step recipe. Read more
Bibimbap is a traditional Korean dish that can be made in a matter of minutes. We'll show you a super quick and tasty vegan bibimbap recipe for any occasion. Read more
The dirty matcha latte — just like a dirty chai — is a shot of espresso in your milk tea. Add a caffeine boost to your matcha latte with espresso and fall in love with the dirty matcha. Read more
Mung bean porridge – or Indonesian bubur kacang hijau – is a sweet, vegan dish eaten at breakfast or as a snack. It only includes a few ingredients – read on to learn how to make it. Read more
You will love our elderflower cordial recipe because it makes a refreshing treat on a hot day. Follow our easy guide to a delicious cordial that will last for months. Read more
Lemon and ginger complement each other so well, and have a range of health benefits to boot. Enjoy this fresh and zesty combination with a homemade ginger lemonade. Read more
There are many pomegranate molasses uses, and you can make this special sweetener yourself. Here is an easy recipe and some ideas of what to make. Read more
