Tofu Skin Recipe: How to Make Your Own Beancurd Skin
This tofu skin recipe requires two ingredients. They are crispy, versatile, and make a great addition to many dishes. We'll show you how to make fresh beancurd skin. Read more
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This tofu skin recipe requires two ingredients. They are crispy, versatile, and make a great addition to many dishes. We'll show you how to make fresh beancurd skin. Read more
Drying chives is easy — you can air dry, oven dry or dehydrate them. Check out our guide for information and learn how to store chives too! Read more
Pumpkins and squash are delicious and nutritional. Read on to learn which ones have edible skin and save time in the kitchen. Read more
If you've bought too much, it's important to know how to freeze eggplant so it doesn't go to waste. There's one trick to avoid a mushy texture when defrosting: Learn how to leverage it three ways. Read more
Okara is a by-product of soy production. We'll explain why this soy pulp shouldn’t go to waste and how to use it in the kitchen with an okara recipe! Read more
Gargling with salt water is an age-old household remedy for sore throats and colds. But what are the benefits and how exactly does it help a sore throat? Read more
It's pumpkin spice season again! Read here for our list of pumpkin spice ingredients to learn how to recreate this simple yet comforting aromatic blend at home. Read more
An American mainstay, Oreo cookies are a crowd favorite. Did you know you can make your own vegan pumpkin spice Oreo-style cookies at home? We'll show you how. Read more