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Can you freeze dough? Freezing is a great way to preserve things if you've made too much, or want to prepare food ahead of time. We'll take a look at the best ways to freeze different kinds of dough. Read more
Try this vegan spanakopita recipe for a plant-based twist on the Greek classic. Plus, make our vegan feta cheese for a wholly homemade filling. Read more
Golden matcha latte is a caffeinated drink packed with antioxidants to help you boost your immune system. If you are trying to stay away from coffee, try this golden matcha recipe to kick off the day! Read more
Whether you are out of cocoa powder or worried about the sustainability factor of the cacao plant, here's how you can substitute for cocoa powder in your recipes. Read more
Making pickled red cabbage is a great way to preserve cabbage harvests so that it can be enjoyed at a later time. We'll share our favorite recipe for this. Read more
Ice cream cake is the perfect dessert for any birthday party or hot summer day. With vegan ice cream readily available in supermarkets and also easy to make yourself, there's no reason not to make vegan ice cream cake! Read more
Fermented mushrooms are easy on the digestive system and even more delicate to digest that other fermented vegetables. Read here to learn how to ferment mushrooms yourself safely. Read more
Making your own vegan onigiri is simple and delicious! Read on for an onigiri recipe and ten different ways to fill and flavor them, including a recipe for no-tuna mayo. Read more
