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Dairy-Free Oat Milk Pancakes

By Categories: Nutrition & Food

oat milk pancakes
Foto: CC0 Public Domain / Unsplash / nikldn

Looking for a dairy-free twist on the classic American breakfast dish? Check out our vegan-friendly thick and fluffy oat milk pancakes recipe.

If you are trying to find a way to incorporate more sustainable dishes into your daily routine, you’ve come to the right place. Trying to source organic, local, seasonal, and low-emissions ingredients can be difficult — but the end results are worth the struggle. Your food will taste so much better when you use the best ingredients.

For these oat milk pancakes, you can skip the eggs and problematic dairy products like butter and milk that are typically found in most pancake recipes. They are completely suitable for those that are lactose-intolerant, following a vegan diet, or simply wish to reduce their use of animal products.

Simple Oat Milk Pancake Recipe

You won't even be able to tell that these oat milk pancakes don't contain any dairy.
You won’t even be able to tell that these oat milk pancakes don’t contain any dairy. (Foto: CC0 Public Domain / Unsplash / Matthias Reumann )

Ingredients: 

  • 1½ cups wholewheat flour
  • ¼ tsp salt
  • 1½ tbsp baking powder
  • 2 tbsp raw organic sugar
  • 1½ cups homemade oat milk 
  • 3 tbsp vegetable oil

Instructions:

  1. Add flour, salt, baking powder, and raw sugar to a large mixing bowl, and stir to combine.
  2. Pout in the wet ingredients, and stir until fully incorporated.
  3. Allow the batter to rest for at least 5 minutes in order to thicken.
  4. Using medium heat, heat a greased pan on the stove. Pour spoonfuls of batter into the pan in order to cook the oat milk pancakes, and cover with a lid.
  5. Flip the pancakes after approximately 5 minutes, and cook an additional 5 minutes.
  6. Remove from heat, and continue until all the batter is used up.
  7. Serve with toppings of your choice.

Oat Milk Pancake Topping Ideas

Top your oat milk pancakes with homemade Nutella and organic fruit.
Top your oat milk pancakes with homemade Nutella and organic fruit. (Foto: CC0 Public Domain / Unsplash / Portuguese Gravity)

Aside from topping your oat milk pancakes with organic maple syrup, there are several other flavor combinations you can use to make the most of your breakfast. Just be sure to head to your nearest farmers’ market or organic food store to source your ingredients.

Whatever you choose to top your oat milk pancakes with, the results will be delicious. For a full breakfast, consider serving tempeh bacon, vegan hash, or Glamorgan sausages along with your pancakes.

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