by Sven Christian Schulz |
Fall is pumpkin time: Here are three thoroughly-tested, family-friendly, non-soup pumpkin recipes for your gorgeous golden yellow gourds. Enjoy!
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by Annika Flatley |
Stretch your food budget, improve taste, and decrease waste with the following tips teaching you optimal storage practices for your food.
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by Annika Reketat |
There’s nothing better than fresh watermelon for dessert in the summer. But don’t the throw the rind away – use it up. We’ll show you a couple of tasty recipes to turn those scraps into pickled watermelon rind, smoothies and marmalade.
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by Julia Pfliegl |
...and all of a sudden everybody’s eating quinoa. It’s in full stock at the local natural foods store, the hip new base for veggie burgers and an organic protein substitute in numerous recipes. Utopia had a closer look and discovered a lot of quinoa's benefits – but also some of its disadvantages.
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by Stefanie Jakob |
Cold brew coffee keeps you awake and makes for a refreshing alternative to a hot cup of joe in the summer. Here’s how to make your own home brew cold coffee – simple and easy.
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by Anika Martin |
Looking for a delicious apple sauce without the added sugar? Try this homemade recipe: Unsweetened applesauce is incredibly easy to make from scratch.
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by Annika Flatley |
This vegetable broth recipe lets you decide what ingredients go in your soup. It's practical, easy and absolutely additive-free.
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by Hilary |
Flowers, vegetables, herbs, and woody plants: edible flowers can be found in every category. Utopia shares ideas for sharing the floral harvest.
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