Seitan: The Plant-Based Powerhouse You Need in Your Diet
What is seitan, and what makes it a nutrition megastar? Learn more about what seitan is made of and how to make this vegan meat alternative at home. Read more
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What is seitan, and what makes it a nutrition megastar? Learn more about what seitan is made of and how to make this vegan meat alternative at home. Read more
Making homemade vegan Nutella means knowing for sure that your dessert doesn't contain any mystery ingredients. Making chocolate spreads yourself is really easy: all you need is a few simple ingredients and a powerful blender. Read more
Chickpeas are delicious, healthy, and add variety to your diet —but before you cook them, you must soak them first! We'll show you how to cook and soak dried chickpeas, so you can easily prepare them yourself at home. Read more
Red velvet cake is one of the most popular cakes in America. Try our vegan red velvet cake for a plant-based twist on the classic! Read more
Vegan rendang is creamy, spicy, nutty and warming. After the paste is made, the mushrooms cook super-fast and absorb all of the layers of flavor — delicious! Read more
Apple peels are much too good to waste. We’ll show you five tasty ways to use leftover apple skins instead of throwing them away. Read more
Don't know how to thicken stew? Thicker, heartier and more filling than soup, your stew can sometimes turn out thin. Luckily, that's a problem you can fix. Read on to find out how. Read more
Chocolate truffles are luxurious little treats made with just 6 ingredients. Here's how to make vegan truffles! Read more